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Nan gyi thohk (Burmese: နန်းကြီးသုပ်‌, pronounced [náɴd͡ʑíθoʊʔ‌]; also spelt nangyi thoke or nangyi thohk) is an a thoke salad dish in Burmese cuisine, made with thick round rice noodles mixed with specifically prepared chicken curry. It has been equated as a Burmese version of spaghetti. The name "nan gyi" refers to the round thick rice noodles used while "thoke" means salad. The dish is garnished with toasted chickpea flour, sliced onions, chilis, crispy noodles, slices of hard-boiled egg, fish cakes, and zested with lime or lemon.

AttributesValues
type
label
  • ナンジートゥッ
  • Nan gyi thohk
comment
  • Nan gyi thohk (Burmese: နန်းကြီးသုပ်‌, pronounced [náɴd͡ʑíθoʊʔ‌]; also spelt nangyi thoke or nangyi thohk) is an a thoke salad dish in Burmese cuisine, made with thick round rice noodles mixed with specifically prepared chicken curry. It has been equated as a Burmese version of spaghetti. The name "nan gyi" refers to the round thick rice noodles used while "thoke" means salad. The dish is garnished with toasted chickpea flour, sliced onions, chilis, crispy noodles, slices of hard-boiled egg, fish cakes, and zested with lime or lemon.
  • ナンジートゥッ(Nan gyi thohk、ビルマ語: နန်းကြီးသုပ်‌)はビルマ料理の一種である。太いライスヌードルをチキンカレーと混ぜて作るサラダ（トゥッ）であり、ビルマ風のスパゲッティである。 ナンジーは太いライスヌードル、トゥッはサラダを意味する。 この料理にはしばしば焼いたヒヨコマメ粉、スライスオニオン、トウガラシ、揚げ麺、固茹で卵等が飾られ、ライムかレモンが絞られる。
owl:sameAs
name
  • Nangyi thohk
Subject
name
  • Nangyi thohk
is primary topic of
depiction
  • External Image
Type
  • Breakfast, Brunch
country
country
Link from a Wikipage to an external page
caption
  • Nan gyi thoke
έχει περίληψη
  • Nan gyi thohk (Burmese: နန်းကြီးသုပ်‌, pronounced [náɴd͡ʑíθoʊʔ‌]; also spelt nangyi thoke or nangyi thohk) is an a thoke salad dish in Burmese cuisine, made with thick round rice noodles mixed with specifically prepared chicken curry. It has been equated as a Burmese version of spaghetti. The name "nan gyi" refers to the round thick rice noodles used while "thoke" means salad. The dish is garnished with toasted chickpea flour, sliced onions, chilis, crispy noodles, slices of hard-boiled egg, fish cakes, and zested with lime or lemon.
  • ナンジートゥッ(Nan gyi thohk、ビルマ語: နန်းကြီးသုပ်‌)はビルマ料理の一種である。太いライスヌードルをチキンカレーと混ぜて作るサラダ（トゥッ）であり、ビルマ風のスパゲッティである。 ナンジーは太いライスヌードル、トゥッはサラダを意味する。 この料理にはしばしば焼いたヒヨコマメ粉、スライスオニオン、トウガラシ、揚げ麺、固茹で卵等が飾られ、ライムかレモンが絞られる。
wasDerivedFrom
Wikipage page ID
  • 29408474(xsd:integer)
Wikipage revision ID
  • 965008385(xsd:integer)
thumbnail
dbpprop:imageSize
  • 225(xsd:integer)
Link from a Wikipage to another Wikipage
page length (characters) of wiki page
  • 2179(xsd:integer)
dbpedia-owl:alias
  • Mandalay mont di ()
dbpprop:alternateName
  • Mandalay mont di
dbpprop:mainIngredient
  • Thick rice noodles, chicken or pork curry, toasted chickpea flour, sliced onions, chilies, crispy noodles, hard-boiled egg slices, lime juice
dbpprop:course
  • Breakfast, Brunch
dbpedia-owl:ingredientName
  • Thick rice noodles, chicken or pork curry, toasted chickpea flour, sliced onions, chilies, crispy noodles, hard-boiled egg slices, lime juice
dbpprop:wikiPageUsesTemplate
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